Chef Nathan Greven is the Culinary Arts Instructor at the Technical Education Center. He is an Honors graduate of the Art Institute of Atlanta’s International Culinary School, has real world industry experience in many different facets of foodservice, and is a nationally certified Secondary Foodservice Educator through the National Restaurant Association. Each day he facilitates valuable hand-on and real world instruction and provides students with tools for lifelong learning and preparation for the world of work.